joel ambass rtQ8yehXiHw unsplash
joel ambass rtQ8yehXiHw unsplash

How to make sushi rice

Posted on

Sushi rice is a type of rice that’s typically used to make sushi rolls and other types of sushi. It can be a little tricky to make perfect sushi rice, but with the help of this guide, you’ll be able to get it just right in no time.

Preparing the Rice

Making sushi rice is a simple and straightforward process that can be done with either white or brown rice. The type of rice you use will affect the final dish, but in general, the steps are as follows:

1. Rinse the rice several times until the water runs clear. A good method for determining if the rice is clean is to use a grain of uncooked rice to see if it absorbs any water. If it does, rinse it again.

2. Add enough water to cover the rice by 1 inch, and bring to a boil over high heat. Reduce the heat to low and simmer for 18 minutes, or until all the water has been absorbed.

Photo by Andraz Lazic on Unsplash

3. Remove from the heat, fluff with a fork, and let cool slightly before adding it to a mixing bowl.

4. In a separate mixing bowl, combine soy sauce, mirin, sugar, and salt. Add this mixture to the rice and stir until well combined. Gently fold in any chopped scallions or other vegetables you may want to include in your sushi rolls.

5. Use a wet hands towel to form into 8-inch-long rolls by pressing each piece of sushi rice onto yourhands. Place the rolls on a Silpat or a damp cloth to prevent sticking.

6. Serve immediately or store in an airtight container for up to 2 days.

Making the Sushi Rolls

Whether you’re a beginner or a seasoned sushi chef, making sushi rice is an essential part of the process. Here are five tips for perfect sushi rice every time.

1. Use a Rice Cooker: A rice cooker ensures consistent and perfect sushi rice every time, no matter the type of rice you’re using. Simply add the rice and water according to your machine’s instructions, and voila–perfect sushi rice is ready in no time!

2. Rinse the Rice: Before cooking, it’s important to rinse your rice several times to remove any excess starch. This will help create a light and fluffy texture in your final product.

3. Add Warm Water: When measuring the water, be sure to add it gradually so that the temperature of the water doesn’t shock the rice grains. Stir constantly while heating to prevent sticking and ensure even cooking.

4. Use a Low-Sodium Salt: Most sushi recipes call for seaweed vinegar and soy sauce as seasonings, both of which contain high levels of salt. To reduce salt levels in your sushi rice, use a low-sodium salt such as Diamond Crystal kosher or sea salt instead.

5.Use a Sticky Rice Roller: For an extra crispy texture, try using a sushi rice roller. Simply add the desired amount of sticky rice to the top of the roller, place the roller on a slightly damp surface, and press down until the rice is evenly coated.

Assembling the Sushi

If you’re like most people, you probably think of sushi as a meal that involves raw fish. But there are actually many different types of sushi, including rolls made with rice and other ingredients. In this tutorial, we’ll show you how to make sushi rice using the traditional method.

First, wash your rice in a fine mesh strainer. Then cook the rice in a pot according to package directions. Once it’s cooked, add the vinegar and salt. Stir until the salt is fully dissolved.

Next, mix together the ground nori, sesame oil, soy sauce and wasabi powder. Spread a layer of Nori on a sushi mat or a cutting board. Place one-fourth of the cooked rice in the center of the Nori. Sprinkle half of the nori-rice mixture over the top. Add half of the chopped vegetables and then one-fourth of the chopped meat. Sprinkle half of the remaining nori-rice mixture over the top. Roll up tightly and cut into six to eight pieces. Serve immediately.

Serving and Enjoying

Sushi rice is a staple in Japanese cuisine, and for good reason. It’s easy to make, and the rice grains are tightly packed which makes it sticky and flavorful. Here are five tips on how to make sushi rice that will make your sushi experience even more enjoyable.