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How to make simple syrup

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Making simple syrup is a great way to add flavor to your drinks without adding sugar or other unnecessary additives. You can use it to sweeten iced tea, coffee, cocktails, or even salad dressings. In this article, we’ll show you how to make simple syrup using the stovetop method and a food processor.

What is Simple Syrup?

Making simple syrup is a great way to add flavor and sweetness to your recipes. It’s also a great way to use up leftover fruit or vegetables. All you need is sugar and water, and you can make it in a hurry using an immersion blender. Here’s how to make simple syrup:

1) In a small saucepan, combine the sugar and water. Heat the mixture over medium heat until the sugar has dissolved.
2) Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
3) Remove from the heat and let cool down before using in your recipes.

Simple syrup is a great way to add sweetness to your recipes, and it’s also a great way to use up leftover fruit or vegetables.

Photo by Kobby Mendez on Unsplash

How to Make Simple Syrup

Making simple syrup is a great way to add flavor to your drinks and make them more refreshing. Simply combine sugar and water in a pot and heat until the sugar is completely dissolved. Let the syrup cool before using it in your drinks.

How to Use Simple Syrup

Making simple syrup is a great way to add sweetness and flavor to your cocktails and other drinks. It’s also a great way to make use of excess fruits or vegetables. Here are four easy steps for making simple syrup:

1. In a small saucepan, combine 1 cup of sugar and 1 cup of water. Cook over medium heat until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove from the heat and let the syrup cool slightly before using it in your cocktails or recipes.
4. Store unused simple syrup in an airtight container in the fridge for up to two weeks.

Try these delicious cocktails using simple syrup:

-Mojito: Add 2 tablespoons of simple syrup to a glass filled with ice. Pour in rum and lime juice, then stir well.
-Pineapple Margarita: In a glass filled with ice, add 4 ounces of tequila, 1 ounce of triple sec, 1 ounce of pineapple juice, and 1 tablespoon of simple syrup. Stir well and serve.
-Cherry Cola Punch: Add 2 tablespoons of simple syrup to a glass filled with ice. Add 6 ounces of cherry cola and 2 tablespoons of sour cream. Stir well and serve.

Tips for Making Better Simple Syrup

Making simple syrup is a great way to add flavor to your drinks and keep them cold. Here are a few tips for getting the perfect result every time.

1. Start with quality ingredients. Good simple syrup will use high-quality sweeteners like sugar or honey, and fresh, pure fruit juices. Avoid using distilled or artificial sweeteners, which can create a harsh, artificial taste.

2. Bring the mixture to a boil before reducing the heat and simmering for several minutes. This will cook off any impurities and concentrate the sweetness of the juices.

3. Remove from heat and let cool before using. Store in a sealed container in the fridge for up to two days.

4. Experiment with different flavors and combinations to find your favorite simple syrup recipe.

These tips will help you make the perfect simple syrup every time. Enjoy!