Gravy is one of the most popular dishes in many homes, and it’s easy to make at home. In this article, we will teach you how to make gravy the right way, using only a few simple ingredients.
1. Start by heating the fat in a skillet over medium heat.
2. Add the flour and stir until the mixture is smooth.
3. Cook for 2 minutes, or until the gravy begins to brown.
4. Add the stock and bring to a simmer.
5. Simmer for 5 minutes, or until thickened.
What You’ll Need
To make gravy, you’ll need some oil or butter, flour, milk, and salt. In a medium saucepan over medium heat, cook the flour until it becomes a light roux. Add the milk and continue to cook until the mixture thickens. Add salt and pepper to taste. Serve gravy over your favorite dish.
What to Serve with Gravy
Serve gravy over your favorite dish, such as mashed potatoes, fried chicken, or biscuits.
How to Make Gravy
Making gravy is a simple but important step in the preparation of many dishes. Gravy is a classic accompaniment to roasted meats, and can also be used as a base for various sauces. Here are four tips for making perfect gravy:
1. Start by heating the fat in a pan over medium heat. Add the flour and cook until combined. Whisk in the milk and continue to cook until thickened.
2. Bring the gravy to a boil, then reduce the heat and simmer for a few minutes until warmed through. Add salt and pepper to taste. Serve hot over your favorite dish.
3. For a thicker gravy, strain the mixture through a fine mesh strainer before serving. For a lighter gravy, leave the ingredients whole.
4. If you want to make your own broth or sauce, start by simmering bones or vegetables in water until they are tender before adding them to the gravypan.
Whatever you decide to serve your gravy with, make sure it is cooked to perfection and savory enough to enjoy on its own.
Tips for Making Perfect Gravy Every Time
Making gravy is a simple and straightforward process, but there are a few key tips that will ensure that your gravy comes out perfect every time. Follow these tips and you’ll be able to create a luxurious and delicious gravy in no time at all.
1. Start by heating some fat in a pan over medium heat. Add your flour and cook until it starts to brown, stirring constantly. This is called rouxing the flour.
2. Gradually add your broth or stock, whisking constantly to avoid lumps. Bring the gravy to a boil, then reduce the heat and simmer for a few minutes until it thickens.
3. Finally, season the gravy with salt and pepper to taste, then serve hot over your favorite dish. Enjoy!
These tips should help you create the perfect gravy every time. If you ever run into any trouble, don’t hesitate to consult the advice of a professional chef or recipe author. They will be able to walk you through the process step by step and guide you to the perfect gravy every time.