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ivan bandura WBaxKLJYEM unsplash

How to make chili

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Chili is one of the most popular meals around, and for good reason – it’s easy to make, it’s hearty and it can be customized to your liking. In this article, we’ll show you how to make chili using a few basic ingredients and techniques, so you can enjoy this hearty meal any time of year.

Materials

-1 can red kidney beans, drained and rinsed
-1 can black beans, drained and rinsed
-1 large onion, chopped
-2 cloves garlic, minced
-2 tablespoons olive oil
-Salt and pepper to taste
-1 tablespoon chili powder
-1 teaspoon cumin
-3 cups water

Instructions:
In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the beans, chili powder, cumin, salt and pepper and stir to combine. Stir in the water. Bring to a boil and simmer for 30 minutes. Serve hot.

TIP: If you can’t find chili powder, you can use 1 teaspoon cumin and 1 teaspoon smoked paprika.

Preparation

To make chili, you will need a large pot or Dutch oven, some beef, pork, or chicken broth, olive oil or bacon grease, onion, garlic, a can of black beans (drained and rinsed), a can of diced tomatoes with their juice, a teaspoon of cumin, and salt and pepper to taste. Heat the oil or bacon grease in the pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the beef or pork broth and black beans and bring to a simmer. Add the diced tomatoes with their juice and cumin. Simmer for 30 minutes to allow the flavors to meld. Season with salt and pepper to taste. Serve hot with shredded cheese on top if desired.

Variations

If you want to make this chili spicier, add a tablespoon of chili powder or more cumin to the pot. If you want it less spicy, omit the chili powder or use a milder cumin. You can also add in other vegetables like bell peppers, carrots, or celery. If you prefer a creamier chili, use half and half or heavy cream instead of chicken broth. You can also add in shredded cooked chicken if you have it on hand.

Cooking Method

Chili is a dish that can be made in many different ways, and there are many variations of the dish. The most common way to make chili is by using ground beef, but other meats or vegetables can also be used. The ingredients for chili can be varied depending on what the person making the chili prefers. Some people like their chili hot, while others like it more mild. There are many different ways to make chili, so the best way to find out how you like it is to experiment and try different variations.

Serving

When it comes to chili, there are many ways to enjoy it. Whether you prefer your chili with ground beef, turkey, or pork, there is a version for everyone. Some people like their chili spicy while others prefer it mild. There are also many different types of toppings that can be added to chili, such as shredded cheese, sour cream, diced tomatoes, and green onions. Whatever your preference may be, there is a way to make chili that will fit your taste.

Serve chili in a bowl or on a plate and enjoy!

Variations

There are endless possibilities when it comes to chili. Whether you’re in the mood for a hearty beef and bean chili or want something lighter, there’s a version for you. Some variations include using different types of beans, adding in different vegetables, or using different spices. Here are some ideas to get you started:

Chicken and Vegetable Chili: This is a typical low-fat chili recipe that swaps out some of the beef for chicken. It is perfect for vegetarians or people who want something healthy but filling.

Black Bean Chili: Black beans are a great source of fiber, protein, and antioxidants, making them a healthy option for anyone looking for a hearty chili meal. Add in some diced tomatoes and onions for extra flavor.

Vegetarian Chili with Quinoa: Quinoa is a great way to add protein and fiber to your chili without sacrificing flavor or health benefits. Try this vegetarian version that features black beans, corn, kidney beans, and tomatoes.

Tex-Mex Chili: A popular variation of chili that is made famous by restaurants in Texas. This version features ground beef, tomatoes, garlic, and spices such as cumin and chili powder. It’s perfect for those craving a bit ofheat.