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How to make canes sauce

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If you love cooking and you love sauce, you’re going to love this recipe for canes sauce. This delicious dish is perfect for a winter meal, and it’s easy to make. All you need is some cane syrup, canned tomatoes, garlic, onion powder, and a little salt. Once you’ve mixed everything together, heat it up in a pan until it’s boiling. Then let it simmer for about 30 minutes.

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Photo by Karsten Winegeart on Unsplash

What is Canes Sauce?

Cane sauce is a popular condiment in South Africa and Zimbabwe where it is used as a dipping sauce for bread, chicken, and other foods. The sauce is made from cane syrup, vinegar, garlic, salt, and pepper.

Cane sauce is also popular in Zambia and Zimbabwe where it is used as a dipping sauce for bread, chicken, and other foods.

How to make Canes Sauce

Cane sauce is a delicious, easy to make sauce that can be used on many different dishes. It is perfect for making fried rice, chicken fried rice, or even just as a dipping sauce for your favorite foods. This recipe is simple and easy to follow, so you can be sure that you will be able to create a delicious cane sauce every time.

1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons sugar
1 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

Pinch of salt

1/4 cup uncooked white rice

Canes, for garnish (optional)

In a small bowl, combine the chicken broth, soy sauce, sugar, garlic powder, black pepper, ginger, cinnamon and salt. Stir until the sugar has dissolved.

Bring the mixture to a boil in a medium-sized pot over medium heat. Add the rice and cook until all of the liquid has been absorbed and the rice is tender, about 12 minutes.

Transfer the cooked rice to a serving bowl

Canes Sauce Recipe Tips

If you’re looking to jazz up your grilled vegetables, or just want a little something extra to go with your pasta dish, consider making a canes sauce. This simple and easy-to-make sauce is perfect for any meal.


1 bunch of fresh canes (about 12), peeled and cut into 1-inch pieces

1 large onion, diced

3 cloves garlic, minced

1/2 cup white wine

1/4 cup olive oil

Kosher salt and freshly ground black pepper, to taste


1. In a large pot, sauté the onion and garlic in the oil until softened.

2. Add the canes and wine and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.

3. Season with salt and pepper to taste. Serve hot over your favorite pasta dish.


Canes Sauce Store Notes

Do you love your canes sauce? This easy recipe will show you how to make your own at home! Canes are a great way to add flavor and sweetness to many dishes, so why not try this simple sauce recipe?

1 cup of diced onions
1 cup of diced celery
1 cup of diced green bell peppers
3 cups of water
2 cups of white sugar
1 tablespoon of salt
1 teaspoon of black pepper
2-3 tablespoons of vegetable oil1 cup of diced canned tomatoes
3 cloves of garlic, minced
1 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/2 teaspoon of dried thyme
In a large pot or Dutch oven, sauté onions, celery, bell peppers and water until vegetables are soft. Add sugar, salt and black pepper. Bring to a boil then reduce heat and simmer for 30 minutes. In a separate pan, heat oil over medium-high heat. Add tomatoes, garlic, basil, oregano and thyme. Simmer for 10 minutes then remove from heat. Add sauce to Dutch oven and bring to a boil. Reduce heat to low and simmer for 30 minutes more. Serve warm.

Enjoy your canes sauce recipe!