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How to make buttered chicken

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Making buttered chicken is a recipe that is often used in restaurants, but can also easily be made at home. There are a few steps involved in making this dish, so let’s take a look at each one!

What is Butter?

Butter is a dairy product that is made from whole milk that has been churned until it separates into buttermilk and butter. Buttermilk is a clear, acidic juice that is produced when milk…

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How to Make Buttered Chicken

Buttered chicken is one of the most popular dishes in America. It’s simple to make, and it can be eaten as a main course or as a side dish. Here’s how to make buttered chicken:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

2. Cut your chicken into thin strips and season them with salt, pepper, and garlic powder.

3. Spread the chicken strips in the baking dish and cook them for 15 minutes or until they’re cooked through.

4. While the chicken is cooking, melt butter in a saucepan over medium heat. Once melted, add flour and stir until bubbly. Cook for 1 minute more, then gradually add milk until the sauce thickens. Remove from heat and season with salt and pepper to taste.

5. Serve the buttered chicken hot with your favorite sides!

Tips for Making Buttered Chicken

Here are a few tips for making buttered chicken:

1. Grease your baking dish with butter before adding the chicken strips. This will help them to cook evenly and prevent sticking.

2. Season the chicken strips with salt, pepper, and garlic powder before cooking them. This will give them a flavorful base to work with.

3. Make the sauce beforehand and then add it to the baking dish along with the chicken strips. This will make sure that the chicken is evenly coated in sauce and doesn’t dry out.

4. Cook the chicken strips until they’re cooked through – don’t overcook them or they’ll be tough.

5. Serve the buttered chicken hot with your favorite sides!

Pros and Cons of Buttered Chicken

Making buttered chicken at home is a great way to enjoy a delicious dish without having to spend a lot of money. However, there are also some cons to consider before you start cooking. Here are the pros and cons of buttered chicken:

Pros of Buttered Chicken:

-It’s a great way to cook a simple dish at home that tastes delicious.
-It’s an easy recipe to follow, and it doesn’t require a lot of specialized equipment.
-Buttered chicken is usually fairly cheap to make, especially if you buy your chicken breasts pre-butterflied.

Cons of Buttered Chicken:

-It can be tricky to cook the chicken perfectly, which can result in an overcooked or dry dish.
-Butter can be expensive, so it might not be feasible to make this dish on a budget.

-Some people find the butter flavor overpowering.

Ultimately, buttered chicken is a delicious and affordable way to enjoy a simple dish at home. However, there are some potential downside that should be taken into account before cooking.

Recipes for Buttered Chicken

This is a simple and delicious recipe for buttered chicken. It can be made with either a whole chicken or breasts cut into small pieces. The Buttered Chicken Recipe can be made in less than an hour and will be loved by everyone in your family.


-1 whole chicken or 1/2 dozen breast pieces

-1 cup unsalted butter

-Kosher salt and fresh ground black pepper to taste

-1/4 cup all purpose flour

-1/4 cup milk

-1/4 cup vegetable or canola oil

-2 tablespoons chopped fresh parsley leaves, plus more for garnish (optional)


1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with butter. Season the chicken with salt and pepper. Spread the flour on a plate and coat the chicken with it. In a small saucepan over low heat, melt the butter and warm the milk until hot. Pour the milk mixture over the chicken, and turn to coat evenly. Place the coated chicken in the baking dish and bake for 30 minutes, until cookedthrough. Garnish with chopped parsley, if desired. Serve hot.


With just a few simple ingredients and a skillet, you can make buttered chicken that will be sure to impress your guests. Not only is this dish delicious and easy to prepare, but it also packs a powerful nutritional punch that will help you achieve your fitness goals. Give it a try the next time you have company over for dinner and see how perfect it turns out!