There’s nothing quite like a juicy, cooked-to-perfection steak. Whether you’re cooking it indoors on your stovetop or outdoors over an open fire, the key to getting that delicious burger or steak is all in the preparation. In this article, we’ll teach you how to cook a steak on a skillet – perfect for busy weeknights when you don’t have time to fuss with a grill or oven.
Prepping the Steak
If you’re like most people, you probably don’t have a lot of time to prepare a steak on the stovetop. That’s where a skillet comes in handy. A skillet is perfect for cooking a steak because it doesn’t require much time or effort to cook it. All you have to do is heat up the pan, add some oil or butter, and cook the steak until it’s done. Here are some tips for cooking a steak in a skillet:
1. Make sure the pan is hot before adding the steak. This will help prevent the steak from sticking to the pan.
2. Add enough oil or butter to coat the bottom of the pan. This will help prevent the steak from sticking and making it difficult to cook.
3. Add the steak to the pan and cook it for 3-5 minutes per side, or until it reaches your desired doneness.
4. Serve the steak cooked to your liking and enjoy!
Sear the Steak
If you’re looking to cook a steak on your skillet, there are a few things you need to know. First, make sure your steak is seasoned well. This will help it cook evenly and create a delicious meal. Second, heat your skillet over medium-high heat before adding the steak. Doing this will help the steak sear quickly and give it that amazing flavor. And finally, don’t forget to remove the steak from the skillet once it’s cooked through – it should be nicely charred on the outside and pink in the center. Enjoy!
Finish the Steak
There are a few different ways to finish a steak on a skillet. One option is to top the steak with your favorite sauce or toppings and then cook it until the steak is cooked to your preference. Another option is to cook the steak over medium-high heat until it is charred on the outside and cooked through. You can also wrap the steak in foil and cook it that way for a more even cooking experience.