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How to not cry when cutting onions | Tips for Cutting Onions

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Cutting onions can be tedious and frustrating – but with the right tips, it can be a breeze. In this article, we’ll show you how to avoid crying while cutting onions, so you can enjoy the process without feeling like a crybaby!

Tips for Cutting Onions

If you’re like most people, you probably cry when you cut onions. And that’s really unfortunate because crying is not only wasteful, it also makes the job of cooking your meal more difficult. Here are a few tips to help you not cry when cutting onions:

1. Cut the onions in half before starting. This will make them a lot easier to cut and less likely to cause tears.
2. Make sure that your hands are well-groomed and free from oils or grease. These will make it difficult to grip the onion and make it difficult to avoid crying.
3. Keep a supply of tissues nearby so that you can clean up any tears that happen during the cooking process.
4. Try not to look at the onions while you’re cutting them-looking at them too closely may cause tears. Instead, focus on the task at hand and try to keep your emotions under control.

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How to Make Basic Onion Recipes

How to not cry when cutting onions: it’s all about technique. Here are four tips to help keep your eyes dry and your onions from spilling their tears:

1. Use a sharp knife. Dull knives make it more difficult to cut the onion without crying and also allow the onion to move around, making it harder to hold the onion steady while cutting.

2. Keep a firm grip on the onion. If you don’t have a good grip, the onion will slip out of your hand and onto the ground where it can start weeping uncontrollably.

3. Make sure your hands are dry before starting. Wet hands will cause the onion to slip and make more tears.

4. Take your time. Don’t try to rush through this process – a slow, steady cut will result in less crying and a smoother finished product.

Ways to Avoid Crying When Cutting Onions

If you’re like most people, you might cry when you have to cut onions. But there are ways to avoid crying and get the job done without shedding a tear. Here are five tips for not crying when cutting onions:

1. Cut slowly and carefully. Don’t rush the process or you might end up making mistakes that will cause tears. This is especially important if you’re using a sharp knife.

2. Hold your breath and count to 10 before cutting. This will help minimize the emotional response to the task at hand.

3. Pare away the skin of the onion before cutting it into slices or rings. This will make the job much easier and less likely to cause tears.

4. If you do cry, don’t try to hide it. Let it out and deal with the emotions that come with it. Crying is an important part of emotional processing, so embrace it!

5. Reassure yourself that it’s only a vegetable and that there’s no reason to be embarrassed about crying while doing kitchen tasks like this one. In fact, embracing your emotions might even make the task easier in the long run!


If you’re like most people, when you’re chopping onions it’s hard not to cry. And why not? It’s just a bunch of wrinkly little onions that look so sad, sitting in your cutting board. Well, here are some tips on how not to cry when cutting onions:

1. Start with a cold onion. This will help to reduce the tears and make the process less painful.
2. Use a sharp knife. A dull knife will make the job much more difficult and likely result in more tears.
3. Cut slowly and evenly. If you rush things you’re likely to make more tears and end up with uneven slices that won’t taste as good as they could.
4. Take breaks often. When your eyes start to water and your hands start to get tired, take a break before continuing. You’ll be able to handle the onions better this way, and you won’t end up crying all over your kitchen tabletop!